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Gout: introduction, manifestation and Nutritional Management
Payel Kumar Roy, Moumita Banerjee, Sreyashi Saha, Shaonee Saha, Pritha Biswas and Anirban Pattanayak*  
Abstract
It is often recognized that gout is an inflammatory rheumatic illness that manifests as arthritis and improper uric acid metabolism. The identification of diet-induced systemic metabolic pathways has led to new understandings of the mechanisms involved and the development of possible treatments for gout. Nonetheless, dietary guidelines for gouty individuals typically concentrate on food groups rather than taking systemic metabolism and nutritional aspects into account at the same time. In particular for severe patients, the combination of medication and nutrition management may potentially yield increased therapy outcomes.
Keywords
Gout, dietary modification, urate crystal, joint pain, human health
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How to Cite the Article
Roy, P. K., Banerjee, M., Saha, S., Saha, S., Biswas, P. and Pattanayak, A. 2023. Gout: introduction, manifestation and Nutritional Management. Chronicle of Aquatic Science 1(6): 48-54. 
 
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. 
 

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