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CoAS_V1IS6_03
Mini-review
Prospects of using Bacillus species as Probiotic in the Aquaculture sector
Arya Singh, Vivek Chauhan*, Aimen Firdous, Tandel Lata
Abstract
The utilization of probiotics in aquaculture has garnered significant attention as a potential microbial strategy for enhancing the health and overall well-being of various aquatic species reared in aquaculture settings. Among the diverse array of microbial options available, Bacillus probiotics have emerged as a particularly advantageous choice. This predilection is due to their special qualities, which include their ability to produce antimicrobial chemicals, the fact that they may be mixed with fish feed without causing any negative effects or toxicity, and the fact that they can create spores, which allows them to survive in harsh environments. Consequently, Bacillus species have gained prominence as the foremost probiotic option for augmenting feed consumption, mitigating stress responses, bolstering immune defenses, enhancing disease resistance, maintaining tissue integrity, and improving water quality. This mini-review retriving mainly about characteristics, mechanisms and importance of Bacillus probiotic in aquaculture industry.
Keywords
Probiotics, aquaculture, antimicrobial compounds, Bacillus sp., disease resistance
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- Published online
- 27th November, 2023
How to Cite the Article
Singh, A., Chauhan, V., Firdous, A. and Lata, T. 2023. Prospects of Using Bacillus Species as a Prospective Probiotic in the Aquaculture Sector. Chronicle of Aquatic Science 1(6): 39-47.
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
CoAS_V1IS6_03
