CoAS_V1IS7_10

  • Home
  • CoAS_V1IS7_10
Review Article
Exploring the Impact of Probiotics on Aquaculture: A Comprehensive Overview
Akshay Mandal*
Abstract
Aquaculture is the fastest growing Agricultural sector which provide food security to the growing population of the world. Disease outbreak is the main challenge to the aqua farmers. Probiotic is alternative way to prevent the diseases and also increase the production of aquaculture. The purpose of probiotic bacteria in aquaculture is to prevent infectious illnesses as outlined in this review article.; improvement of water quality; improve the digestion, nutrients absorption and finally improve the overall growth of the cultured species and also increase the stress tolerance power of the aquaculture species etc. The review article includes general knowledge such as definition of probiotic, history behind the probiotics, probiotic strains, mechanism of action, the selection criteria of probiotic for particular species and their dose to get desired benefits and their application methods. Data was gathered and organized chronologically from a variety of secondary sources, including journals, research papers, articles, reports, and electronic media. This review's primary goal is to raise knowledge of the benefits of probiotics in aquaculture as a substitute for other chemicals and antibiotics.
Keywords
Aquaculture, Probiotics, Beneficial microorganisms, Disease control, immunostimulants, Growth promoters, Antibacterial activity, Fish health.
References
[1] Suguna, T. (2020). Role of probiotics in aquaculture. International Journal of Current Microbiology and Applied Sciences, 9(10), 143-149.
[2] Dawood, M. A. O. (2016). Effect of various feed additives on the performance of aquatic animals (Doctoral dissertation, The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan)
[3] Parker, R. B. (1974). Probiotics, the other half of the antibiotics story. Anim Nutr Health, 29, 4-8.
[4] Fuller, R. (1989). Probiotics in man and animals. The Journal of applied bacteriology, 66(5), 365-378.
[5] World health organization (WHO. (2002). Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria, a joint FAO/WHO expert consultation. Cordoba, Argentina, 1-4 October 2001.
[6] Martínez Cruz, P., Ibáñez, A. L., Monroy Hermosillo, O. A., & Ramírez Saad, H. C. (2012). Use of probiotics in aquaculture. International scholarly research notices, 2012.
[7] Balcázar, J. L., De Blas, I., Ruiz-Zarzuela, I., Cunningham, D., Vendrell, D., & Múzquiz, J. L. (2006). The role of probiotics in aquaculture. Veterinary microbiology, 114(3- 4), 173-186.
[8] Verschuere, L., Rombaut, G., Sorgeloos, P., & Verstraete, W. (2000). Probiotic bacteria as biological control agents in aquaculture. Microbiology and molecular biology reviews, 64(4), 655-671.
[9] Hai, N. V. (2015). The use of probiotics in aquaculture. Journal of applied microbiology, 119(4), 917-935.
[10] Swain, H. S., Baisakhi, B., Ramteke, M. H., Kumar, V., & Upadhyay, A. (2023). Application of probiotics in aquaculture. In Biotechnological Tools in Fisheries and Aquatic Health Management (pp. 217-230). Singapore: Springer Nature Singapore.
[11] Balcazar, J. L. (2003). Evaluation of probiotic bacterial strains in Litopenaeus vannamei. Final Report. National Center for Marine and Aquaculture Research, Guayaquil, Ecuador.
[12] Gismondo, M. R., Drago, L., & Lombardi, A. (1999). Review of probiotics available to modify gastrointestinal flora. International journal of antimicrobial agents, 12(4), 287- 292.
[13] Verschuere, L., Rombaut, G., Sorgeloos, P., & Verstraete, W. (2000). Probiotic bacteria as biological control agents in aquaculture. Microbiology and molecular biology reviews, 64(4), 655-671.
[14] Vázquez Lizardi, G., Hernández Rubio, R., Sainz Espúñez, T., González Cervantes, R., Martínez Cruz, P., Mayorga Reyes, L., & Azaola Espinosa, A. (1996). Cambio en la flora intestinal de ratones por la administración de bifidobacterias y jugo de girasol. Vet. Méx, 127-31.
[15] Janardana Reddy, S. (2015). Probiotics in aquaculture: importance, influence and future perspectives. International Journal of Bioassays, 4, 3710-3718.
[16] Kolndadacha, O. D., Adikwu, I. A., Okaeme, A. N., Atiribom, R. Y., Mohammed, A., & Musa, Y. M. (2011). The role of probiotics in aquaculture in Nigeria-a review.
[17] Abidi, R. (2003). Use of probiotics in larval rearing of new candidate species. Aquaculture Asia, 8(2), 15-16.
[18] Senok, A. C., Ismaeel, A. Y., & Botta, G. A. (2005). Probiotics: facts and myths. Clinical Microbiology and Infection, 11(12), 958-966.
[19] Tuan, T. N., Duc, P. M., & Hatai, K. (2013). Overview of the use of probiotics in aquaculture. International Journal of Research in Fisheries and Aquaculture, 3(3), 89-97.
[20] Ashraf, A. (2000). Probiotics in fish farming-evaluation of a candidate bacterial mixture. Licentiate thesis, University of Umea.
[21] Venkateswara, A. R. (2007). Bioremediation to restore the health of aquaculture. Pond Ecosystem Hyderabad, 500(082), 1-12.
[22] Planas, M., Vázquez, J. A., Marqués, J., Pérez-Lomba, R., González, M. P., & Murado, M. (2004). Enhancement of rotifer (Brachionus plicatilis) growth by using terrestrial lactic acid bacteria. Aquaculture, 240(1-4), 313-329.
[23] Yassir, R. Y., Adel, M. E., & Azze, A. (2002). Use of probiotic bacteria as growth promoters, antibacterial and the effect on physiological parameters of Orechromis niloticus. J of Fish Dis, 22, 633-642. [24] Irianto, A., & Austin, B. (2002). Probiotics in aquaculture. Journal of fish diseases, 25(11), 633-642.
[25] Dharmaraj, S., & Dhevendaran, K. (2010). Evaluation of Streptomyces as a probiotic feed for the growth of ornamental fish Xiphophorus helleri. Food technology and Biotechnology, 48(4), 497-504.
[26] Ghosh, S., Sinha, A., & Sahu, C. (2008). Dietary probiotic supplementation in growth and health of live‐bearing ornamental fishes. Aquaculture Nutrition, 14(4), 289-299.
[27] Rengpipat, S., Phianphak, W., Piyatiratitivorakul, S., & Menasveta, P. (1998). Effects of a probiotic bacterium on black tiger shrimp Penaeus monodon survival and growth. Aquaculture, 167(3-4), 301-313.
[28] Queiroz, J. F., & Boyd, C. E. (1998). Effects of a bacterial inoculum in channel catfish ponds. Journal of the world aquaculture society, 29(1), 67-73.
[29] Gildberg, A., Mikkelsen, H., Sandaker, E., & Ringø, E. (1997). Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua). Hydrobiologia, 352, 279-285.
[30] Douillet, P. A., & Langdon, C. J. (1994). Use of a probiotic for the culture of larvae of the Pacific oyster (Crassostrea gigas Thunberg). Aquaculture, 119(1), 25-40.
[31] Gatesoupe, F. J. (1999). The use of probiotics in aquaculture. Aquaculture, 180(1- 2), 147-165.
[32] Harzevili, A. S., Van Duffel, H., Dhert, P. H., Swings, J., & Sorgeloos, P. (1998). Brachionus plicatilis (Muller). Aquaculture Research, 29, 411-417.
[33] Dharmaraj, S., & Dhevendaran, K. (2010). Evaluation of Streptomyces as a probiotic feed for the growth of ornamental fish Xiphophorus helleri. Food technology and Biotechnology, 48(4), 497-504.
[34] Hernandez, L. H. H., Barrera, T. C., Mejia, J. C., Mejia, G. C., Del Carmen, M., Dosta, M., ... & Sotres, J. A. M. (2010). Effects of the commercial probiotic Lactobacillus casei on the growth, protein content of skin mucus and stress resistance of juveniles of the Porthole livebearer Poecilopsis gracilis (Poecilidae). Aquaculture Nutrition, 16(4), 407-411.
[35] Mujeeb Rahiman, K. M., Jesmi, Y., Thomas, A. P., & Mohamed Hatha, A. A. (2010). Probiotic effect of Bacillus NL110 and Vibrio NE17 on the survival, growth performance and immune response of Macrobrachium rosenbergii (de Man). Aquaculture research, 41(9), e120-e134.
[36] Lin, S., Mao, S., Guan, Y., Luo, L., Luo, L., & Pan, Y. (2012). Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi). Aquaculture, 342, 36-41.
[37] Verschuere, L., Rombaut, G., Sorgeloos, P., & Verstraete, W. (2000). Probiotic bacteria as biological control agents in aquaculture. Microbiology and molecular biology reviews, 64(4), 655-671.
[38] Taoka, Y., Maeda, H., Jo, J. Y., Jeon, M. J., Bai, S. C., Lee, W. J., ... & Koshio, S. (2006). Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system. Fisheries Science, 72, 310-321.
[39] Ravi, A. V., Musthafa, K. S., Jegathammbal, G., Kathiresan, K., & Pandian, S. K. (2007). Screening and evaluation of probiotics as a biocontrol agent against pathogenic Vibrios in marine aquaculture. Letters in applied microbiology, 45(2), 219-223.
[40] Vijayan, K. K., Singh, I. B., Jayaprakash, N. S., Alavandi, S. V., Pai, S. S., Preetha, R., ... & Santiago, T. C. (2006). A brackishwater isolate of Pseudomonas PS-102, a potential antagonistic bacterium against pathogenic vibrios in penaeid and non-penaeid rearing systems. Aquaculture, 251(2-4), 192-200.
[41] Geovanny D, G. R., Balcázar, J. L., & Ma, S. (2007). Probiotics as control agents in aquaculture. Journal of Ocean University of China, 6, 76-79.
[42] Moriarty, D. J. W. (1998). Control of luminous Vibrio species in penaeid aquaculture ponds. Aquaculture, 164(1-4), 351-358.
 
How to Cite the Article
Mandal, A. 2023. Exploring the Impact of Probiotics on Aquaculture: A Comprehensive Overview. Chronicle of Aquatic Science 1(7): 59-70. 
 
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. 
 

CoAS_V1IS7_10

File Action
CoAS_V1IS7_10 Download