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An Update on the Impact of Vegan Diet on Cardiometabolic Health
Ushasee Garai1, Anup Ghosal2, Samarpita Sadhukhan3 and Saptarshi Mukherjee*4
Abstract
This study provides a comprehensive picture of the complex nature of vegan diets and their possible effects on human well-being by looking at a variety of viewpoints. This study explores the key elements that help people stick to a vegan diet, ranging from environmental awareness to dietary concerns. The benefits of veganism on conventional risk factors like blood pressure, cholesterol, and body weight, along with the anti-inflammatory and antioxidant qualities of plant-based diets, underscore its potential to support cardiovascular and metabolic health. Furthermore, the effect that a vegan diet has on gut flora gives its many benefits a further dimension. It is critical to acknowledge that there may be individual differences in responses to dietary patterns, and further research is needed to elucidate the long-term effects. In particular, this investigation explores how veganism can be used as a treatment strategy for those seeking to correct harmful cardiometabolic disorders and a preventative measure.
Keywords
Vegan diet, cardiometabolic, human health, social and psychological support, heart disease.
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How to Cite the Article
Garai, U., Ghosal, A., Sadhukhan, S. and Mukherjee, S. 2024. An Update on the Impact of Vegan Diet on Cardiometabolic Health. Chronicle of Aquatic Science 1(8): 16-23. 
 
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. 
  
 

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