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Trout Feed: A Vital Source of Livelihood and the Lifeline for Sustaining Trout Populations in the Trans Himalayan region of India
Aadil Hussain Magloo1 and Rinkesh Nemichand Wanjari1*
Abstract
Jammu and Kashmir emerged as a leader in trout culture in India, with key research institutes and the support of the European Economic Community contributing to its success. The privatization of trout farming under the Rashtriya Krishi Vikas Yojana (RKVY) Scheme in 2009-10 led to increased demand for trout feed and the establishment of a modern feed mill in 2012, further promoting trout farming and encouraging young entrepreneurs to enter the industry for their livelihoods.
Keywords
Trout Farming, Kashmir, Feed mill, Brown trout, livelihood
References
Ayyappan, S., Jena, J.K., Gopalakrishnan, A. and Pandey, A.K (2006). Handbook of fisheries and aquaculture. Indian Council of Agricultural Research. New Delhi 100012.
DoF (Department of Fisheries) (2016). Official website of Department of Fisheries, Jammu and Kashmir. RKVY Scheme. Accessed on 24 October 2023.
Gawa, S., Kumar, N.R., Wani, G.B., Hatte, V.M. and Vinay, A., (2016). Mapping the core processes and identifying actors along with their roles, functions and linkages in trout value chain in Kashmir, India. World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 10(6):317-321
Waweru, P.T. (2012). Trout fish value chain analysis, Jitunze Environment Self Help Group, pp.33 Hassan, N.U. and Pandey, D.N., 2012. Present status of trout fisheries in Jammu and Kashmir. IOSR Journal of Pharmacy, 2(5):35-37.
Mitchell, F.J., (1918) - How trout were introduced in Kashmir. Bombay Nat. Hist. Soc. 26(1):176-79 and 295-99.
  • Published online
  • 23th February, 2024
 
How to Cite the Article
Magloo, A. H. and Wanjari, R. N. 2024. Trout Feed: A Vital Source of Livelihood and the Lifeline for Sustaining Trout Populations in the Trans Himalayan region of India. Chronicle of Aquatic Science 1(9): 22-25
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. 
  

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