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Nutritional Benefits of Eggs: Understanding their Importance in Human Health
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Manuscript ID: CoAS_SP1_08
Nutritional Benefits of Eggs: Understanding their Importance in Human Health
M. Hariharan*, S. Gurusaran, C. Devamugilan, A. Varun and V. Rajaganapathy
Abstract
Nutritional deficiency in the diet constitutes a major challenge for human health and well-being. In order to overcome this issue, poultry products such as eggs and meat serves as an important part of the human diet, it supplies the required amount of balanced nutrients (protein) needed for body growth and metabolism. The poultry industry includes broiler and layer production. However, the layer industry is well organized. Globally egg producers and consumer’s usage has grown due to the fact that eggs are easily available and affordable animal protein in the consumer markets. Increased egg production and consumption (as per the recommended standards) will greatly enhance the dietary needs of both the growing infants and adults. In this article, we will discuss about global production, consumption, structural composition, nutritious content, and health benefits of chicken eggs.
Keywords
Poultry Egg, Production, Composition, Nutritious Source, Deficiency, Human Health.
References
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Puglisi, M. J., & Fernandez, M. L. (2022). The Health Benefits of Egg Protein. Nutrients, 14(14), 2904.
Rath, P. K., Mishra, P. K., Mallick, B. K., & Behura, N. C. (2015). Evaluation of different egg quality traits and interpretation of their mode of inheritance in White Leghorns. Veterinary world, 8(4), 449.
Réhault-Godbert, S., Guyot, N., & Nys, Y. (2019). The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health. Nutrients, 11(3).
Ren, Y., Perez, T. I., Zuidhof, M. J., Renema, R. A., & Wu, J. (2013). Oxidative stability of omega-3 polyunsaturated fatty acids enriched eggs. Journal of Agricultural and Food Chemistry, 61(47), 11595-11602.
Ren, Y., Wu, J., & Renema, R. (2010). Nutritional and health attributes of eggs. Handbook of poultry science and technology, 1, 533-578.
Singh, V., Pathak, V., & Akhilesh, K. V. (2012). Modified or enriched eggs: A smart approach in egg industry. Am. J. Food Technol, 7(5), 266-277.
Sun, C., Liu, J., Yang, N., & Xu, G. (2019). Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon. Poultry science, 98(10), 4516-4521.
USDA National Nutrient Database for Standard Reference, US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory, Beltsville, MD, USA.
Available Online
30th March, 2024
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How to Cite the Article
Hariharan M, Gurusaran S, Devamugilan C, Varun A and Rajaganapathy V. Nutritional Benefits of Eggs: Understanding their Importance in Human Health. Chron Aquat Sci. 2024;1(10):85-93
Copyright
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Nutritional Benefits of Eggs: Understanding their Importance in Human Health
