Revolutionizing Aquaculture by developing Genetically Modified Aquatic Organisms

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Revolutionizing Aquaculture by developing Genetically Modified Aquatic Organisms
Sonalismita Mahapatra*, Modi Kiran Piyushbhai and Ambika Binesh
Abstract
Genetically modified organisms introduced with foreign gene of interest to the host genome to improve various traits such as muscle growth, resistance to various condition like disease, thermal diffraction tolerances factor, salinity tolerance and enhance feed conversion ratio. In the present article we described the steps for developing the genetically modified aquatic organism, their applications, risk associated with their potential release in nature environment and regulatory organization associated with it.
Keywords
Genetically modified aquatic organisms, Aquaculture, risk assessment, regulatory bodies for GMO
References
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  • Published online
  • 30th October, 2023
 
How to Cite the Article
Mahapatra, S., Piyushbhai, M. K. and Binesh, A. 2023. Climate Change and Their Impact on Food Security. Chronicle of Aquatic Science 1(5): 74-82. 
 
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. 

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