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Review
Overview of Different Nutraceuticals used in Fisheries and Aquaculture
Sagar Vitthal Shinde and Kapil Sukhdhane
 
Abstract
Nutraceuticals are bioactive compounds or substances that have potential health benefits when administered as part of the diet in animals, including fish and other aquatic organisms. In fisheries and aquaculture, nutraceuticals are used to improve the growth, health, and overall performance of the cultured species. In addition to their health benefits, nutraceuticals from fisheries and aquaculture can also be used in aquaculture to improve the growth and health of fish. For example, omega-3 fatty acids can be added to fish feed to improve the fatty acid composition of the fish flesh. This can make the fish more appealing to consumers and have health benefits for the people who eat the fish. They can help to improve cognitive function and memory. Nutraceuticals help to boost the immune system and fight off infection. The use of nutraceuticals in aquaculture is a growing field. As more research is conducted on these compounds' health benefits, their use will likely become more widespread.
 
Keywords
Probiotics, Prebiotics, Immunostimulants, PUFAs, Organic acids
 
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  • Published online
  • 22nd July, 2023
 
How to Cite the Article
Shinde and Sukhdhane, (2023) Overview of Different Nutraceuticals used in Fisheries and Aquaculture. Chronicle of Aquatic Science 1(2): 21-31 
 
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. 

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