CoAS_V1IS5_02

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Review Article
Single Cell Protein: Microbial Protein for Sustainable Aquaculture Feed and Nutrition
Burhan Ellahi and Aimen Firdous*
Abstract
SCP, or Single Cell Protein, refers to microbial proteins derived from microorganisms like algae, bacteria, fungi, or yeast. It provides a sustainable and cost-effective protein source for various applications, including animal feed, human nutrition, and industrial processes, while reducing reliance on traditional protein sources and minimizing environmental impact. The review sheds light on the significance and versatility of Single Cell Protein (SCP) in various applications, particularly its role in addressing protein demands in aquaculture. As global demands for fish products escalate, the aquaculture industry faces the challenge of ensuring high-quality fish feed while minimizing costs. SCP, characterized by its excellent nutritional profile and cost-effectiveness, has emerged as a valuable protein source in aquaculture diets, offering an alternative to traditional fish meal. This shift away from fish meal, although partially achieved, still relies heavily on soy protein, emphasizing the need for novel protein sources that can ensure stability of supply and economic viability as the aquaculture industry continues to grow. Realizing this goal will require industrywide commitment and substantial capital investment, potentially involving collaboration and coinvestment by stakeholders across the value chain. Such efforts are critical to driving the sustainable production of aquaculture and reducing dependency on traditional protein sources, ultimately benefiting both the industry and the environment.
Keywords
Single cell protein, fish feed, protein source, agricultural waste.
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  • Published online
  • 30th October, 2023
 
How to Cite the Article
Ellahi, B. and Firdous, A. 2023. Single Cell Protein: Microbial Protein for Sustainable Aquaculture Feed and Nutrition. Chronicle of Aquatic Science 1(5): 18-28.
 
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. 

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