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Aquatic Origin Foods: A Nutritional Pool
R. Kumar*, A. Shirisha and C. V. Savalia 
Abstract
Aquatic origin foods include a different group of flora and fauna, vegetation and microorganisms, each with distinctive nutrients qualities. Aquatic food products are the healthiest and most nutrient dense food sources in the world. It contains major essential protein, omega-3 fatty acids and vital source of micronutrients, such as iron, zinc, calcium, iodine, vitamins A, B12 and D. These are necessary for continuous improving nutrition and productive health outcomes of huge populations suffering as of the “triple burden of malnutrition”. Diet supplemented with different aquatic origin foods lowers the risk of disease-related death due to coronary heart. Consuming aquatic source foods may also lower the risk of a number of other harmful health consequences, such as cognitive decline, depression, anxiety, non-fatal coronary disease of heart, congestive failure of heart, fibrillation of artery and other inflammatory disorders.
Keywords
Aquatic, health, nutritional, foods, public
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How to Cite the Article
Kumar, R., Shirisha, A. and Savalia, C. V. 2023. Aquatic Origin Foods: A Nutritional Pool. Chronicle of Aquatic Science 1(5): 58-64.
 
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. 
  

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