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Invited Review
Therapeutic Diet against Autism - a critical review
Ushasee Garai1, Jasmine Sultana2, Anirban Pattanayak3, Deblina Chatterjee4 and Souvik Tewari5*
Abstract
The treatment of Autism Spectrum Disorder (ASD) is a multifaceted challenge that necessitates a multidimensional approach. Genetic factors underlie susceptibility and symptomatology in ASD, emphasizing the importance of individualized interventions. Behavioral insights have uncovered intricate connections between diet and ASD behaviours, elucidating the potential for tailored nutritional strategies. The interplay between diet, nutrition, and ASD is complex. The therapeutic strategies are encompassing promising avenues and managing by marine ascidian-derived compounds, nutrigenomics, coenzyme Q10 supplementation, and the role of physical activity. Epigenetic approaches offer further promise, as dietary modifications may influence gene expression patterns. The future of ASD treatment lies in a comprehensive, evidence-based and individualized approach, with therapeutic diets at the forefront as a potential means of enhancing clinical management and improving the overall quality of life for individuals affected by ASD. The dynamic nature of this evolving field holds great potential for advancing our understanding of ASD and optimizing therapeutic strategies.
Keywords
Autism spectrum disorder, Diet, Genetic, Influences, Management, Nutrition, Therapeutic strategies
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How to Cite the Article
Garai, U., Sultana, J., Pattanayak, A., Chatterjee, D. and Tewari, S. 2023. Therapeutic Diet against Autism - a critical review. Chronicle of Aquatic Science 1(6): 1-29.
 
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