| File | Action |
|---|---|
| Antioxidant a Feed Additive: Unravelling the Impact of Antioxidants Supplementation on Productivity and Wellness in Animals | Download |
- 919088951040 call us
- chronicleofaquaticscience@gmail.com Mail us
Antioxidant a Feed Additive: Unravelling the Impact of Antioxidants Supplementation on Productivity and Wellness in Animals
Review
Manuscript ID: CoAS_SP1_09
Antioxidant a Feed Additive: Unravelling the Impact of Antioxidants Supplementation on Productivity and Wellness in Animals
S. Gurusaran*, P. Lokesh, M. Naresh, M. Hariharan and A. Varun
Abstract
The global effects of climate change are among the most significant and pressing concerns for the coming decades. The demand for animal products has been expanding as a result of the rapid increase in the global population, rising income levels, and shifting lifestyles. Due to these conditions, there is a rise in the diversity of animal production. While the livestock sector is managing these difficulties, it has also significantly increased the dangers associated with climate change. Multiple etiological factors are involved in oxidative stress, including high humidity, sun radiation, wind speed, and ambient temperature. Oxidative stress compromises animal health and productivity, exhibits numerous chronic inflammatory and cardiovascular disorders, and also possesses carcinogenic properties. Components of animal feed include proteins, lipids, and other organic substances that, on exposure to free radicals, become rancid, lose their nutritional value, and produce toxic substances that damage animal health. Antioxidants are capable of neutralizing the oxidants from metabolism and alleviating the oxidative damage that can be obtained from nutrition, while others are created as byproducts of bodily metabolism. They are broadly classified as natural and synthetic antioxidants. The popular antioxidants used in animal feed are ascorbic acid, alpha-tocopherol, trace minerals (copper, zinc, selenium, etc.), and various plant-derived compounds such as flavonoids and carotenoids. This article focuses on understanding the effects of antioxidants and oxidative stress, including their types and impacts on the various systems of the body.
Keywords
Antioxidants, free radicals, natural antioxidants, synthetic antioxidants, animal wellness and production
References
Celi, P., & Gabai, G (2015). Oxidant/Antioxidant Balance in Animal Nutrition and Health: The Role of Protein Oxidation. Frontiers in veterinary science, 2.
Lee, M. T., Lin, W. C., Yu, B., & Lee, T. T. (2017). Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals - A review. Asian-Australasian journal of animal sciences, 30(3), 299–308.
Castillo, C., Pereira, V., Abuelo, Á., & Hernández, J. (2013). Effect of supplementation with antioxidants on the quality of bovine milk and meat production. TheScientificWorldJournal, 2013, 616098.
Ponnambalam, E. N., Kiani, A., Santhiravel, S., Holman, B. W. B., Lauridsen, C., & Dunshea, F. R. (2022). The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality- Invited Review. Animals: an open access journal from MDPI, 12(23), 3279.
Lee, M. T., Lin, W. C., Yu, B., & Lee, T. T. (2017). Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals - A review. Asian-Australasian journal of animal sciences, 30(3), 299–308.
Castillo, C., Pereira, V., Abuelo, Á., & Hernández, J. (2013). Effect of supplementation with antioxidants on the quality of bovine milk and meat production. TheScientificWorldJournal, 2013, 616098.
Ponnambalam, E. N., Kiani, A., Santhiravel, S., Holman, B. W. B., Lauridsen, C., & Dunshea, F. R. (2022). The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality- Invited Review. Animals: an open access journal from MDPI, 12(23), 3279.
Surai P. F. (2014). Polyphenol compounds in the chicken/animal diet: from the past to the future. Journal of animal physiology and animal nutrition, 98(1), 19–31.
Sejian, V., Singh, A. K., Sahoo, A., & Naqvi, S. M. (2014). Effect of mineral mixture and antioxidant supplementation on growth, reproductive performance and adaptive capability of Malpura ewes subjected to heat stress. Journal of animal physiology and animal nutrition, 98(1), 72–83.
Chauhan, S. S., Celi, P., Fahri, F. T., Leury, B. J., & Dunshea, F. R. (2014). Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress. Journal of animal science, 92(11), 4897–4908.
Rizzo, M., Kotur-Stevuljevic, J., Berneis, K., Spinas, G., Rini, G. B., Jelic-Ivanovic, Z., Spasojevic- Kalimanovska, V., & Vekic, J. (2009). Atherogenic dyslipidemia and oxidative stress: A new look. Translational Research, 153(5), 217–223.
Shakirullah, S., Qureshi, M., Akhtar, S., & Khan, R. U. (2017). The effect of vitamin E and selenium on physiological, hormonal and antioxidant status of Damani and Balkhi sheep submitted to heat stress. Applied Biological Chemistry, 60(6), 585–590.
O. Yusuf, H., & T.S. Ofongo, R. (2024). Antioxidant Fortification of Eggs through Nutrition of Laying Hens Administered Herbs/Medicinal Plants. IntechOpen. doi: 10.5772/intechopen.111658.
Orzuna-Orzuna, J. F., Dorantes-Iturbide, G., Lara-Bueno, A., Mendoza-Martínez, G. D., Miranda-Romero, L. A., & Lee-Rangel, H. A. (2021). Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis. Animals: an open access journal from MDPI, 11(11), 3184.
Gulcin İ. (2020). Antioxidants and antioxidant methods: an updated overview. Archives of toxicology, 94(3),
651–715.
Osorio, J. S., Trevisi, E., Ji, P., Drackley, J. K., Luchini, D., Bertoni, G., & Loor, J. J. (2014). Biomarkers of inflammation, metabolism, and oxidative stress in blood, liver, and milk reveal a better immunometabolic status in peripartal cows supplemented with Smartamine M or MetaSmart. Journal of dairy science, 97(12), 7437–7450.
Batistel, F., Arroyo, J. M., Bellingeri, A., Wang, L., Saremi, B., Parys, C., Trevisi, E., Cardoso, F. C., & Loor, J. J. (2017). Ethyl-cellulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows. Journal of dairy science, 100(9), 7455–7467.
Gheldof, N., Wang, X. H., & Engeseth, N. J. (2002). Identification and quantification of antioxidant components of honeys from various floral sources. Journal of agricultural and food chemistry, 50(21), 5870–5877.
Bohler, M. W., Chowdhury, V. S., Cline, M. A., & Gilbert, E. R. (2021). Heat Stress Responses in Birds: A Review of the Neural Components. Biology, 10(11), 1095.
Walker, G. P., Dunshea, F. R., Heard, J. W., Stockdale, C. R., & Doyle, P. T. (2010). Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast. Journal of dairy science, 93(10), 4644–4650.
Sejian, V., Singh, A. K., Sahoo, A., & Naqvi, S. M. (2014). Effect of mineral mixture and antioxidant supplementation on growth, reproductive performance and adaptive capability of Malpura ewes subjected to heat stress. Journal of animal physiology and animal nutrition, 98(1), 72–83.
Chauhan, S. S., Celi, P., Fahri, F. T., Leury, B. J., & Dunshea, F. R. (2014). Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress. Journal of animal science, 92(11), 4897–4908.
Rizzo, M., Kotur-Stevuljevic, J., Berneis, K., Spinas, G., Rini, G. B., Jelic-Ivanovic, Z., Spasojevic- Kalimanovska, V., & Vekic, J. (2009). Atherogenic dyslipidemia and oxidative stress: A new look. Translational Research, 153(5), 217–223.
Shakirullah, S., Qureshi, M., Akhtar, S., & Khan, R. U. (2017). The effect of vitamin E and selenium on physiological, hormonal and antioxidant status of Damani and Balkhi sheep submitted to heat stress. Applied Biological Chemistry, 60(6), 585–590.
O. Yusuf, H., & T.S. Ofongo, R. (2024). Antioxidant Fortification of Eggs through Nutrition of Laying Hens Administered Herbs/Medicinal Plants. IntechOpen. doi: 10.5772/intechopen.111658.
Orzuna-Orzuna, J. F., Dorantes-Iturbide, G., Lara-Bueno, A., Mendoza-Martínez, G. D., Miranda-Romero, L. A., & Lee-Rangel, H. A. (2021). Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis. Animals: an open access journal from MDPI, 11(11), 3184.
Gulcin İ. (2020). Antioxidants and antioxidant methods: an updated overview. Archives of toxicology, 94(3),
651–715.
Osorio, J. S., Trevisi, E., Ji, P., Drackley, J. K., Luchini, D., Bertoni, G., & Loor, J. J. (2014). Biomarkers of inflammation, metabolism, and oxidative stress in blood, liver, and milk reveal a better immunometabolic status in peripartal cows supplemented with Smartamine M or MetaSmart. Journal of dairy science, 97(12), 7437–7450.
Batistel, F., Arroyo, J. M., Bellingeri, A., Wang, L., Saremi, B., Parys, C., Trevisi, E., Cardoso, F. C., & Loor, J. J. (2017). Ethyl-cellulose rumen-protected methionine enhances performance during the periparturient period and early lactation in Holstein dairy cows. Journal of dairy science, 100(9), 7455–7467.
Gheldof, N., Wang, X. H., & Engeseth, N. J. (2002). Identification and quantification of antioxidant components of honeys from various floral sources. Journal of agricultural and food chemistry, 50(21), 5870–5877.
Bohler, M. W., Chowdhury, V. S., Cline, M. A., & Gilbert, E. R. (2021). Heat Stress Responses in Birds: A Review of the Neural Components. Biology, 10(11), 1095.
Walker, G. P., Dunshea, F. R., Heard, J. W., Stockdale, C. R., & Doyle, P. T. (2010). Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast. Journal of dairy science, 93(10), 4644–4650.
Surai, P.F. and Fisinin, V.I. (2016) ‘Selenium in sow nutrition’, Animal Feed Science and Technology, 211, pp. 18–30.
Chedea, V. S., Palade, L. M., Pelmus, R. S., Dragomir, C., & Taranu, I. (2019). Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of Piglets. Animal: an open access journal from MDPI, 9(4), 149.
McDowell, L. R., Williams, S., Hidiroglou, N., Njeru, C., Hill, G. C., Ochoa, L., & Wilkinson, N. S. (1996). Vitamin E supplementation for the ruminant. Animal Feed Science and Technology, 60(3–4), 273– 296.
Kafantaris, I., Stagos, D., Kotsampasi, B., Hatzis, A., Kypriotakis, A., Gerasopoulos, K., Makri, S., Goutzourelas, N., Mitsagga, C., Giavasis, I., Petrotos, K., Kokkas, S., Goulas, P., Christodoulou, V., & Kouretas, D. (2018). Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets. Animal: an international journal of animal bioscience, 12(2), 246–255.
Roila, R., Valiani, A., Miraglia, D., Ranucci, D., Forte, C., Trabalza-Marinucci, M., Servili, M., Codini, M., & Branciari, R. (2018). Olive mill wastewater phenolic concentrate as natural antioxidant against lipid- protein oxidative deterioration in chicken meat during storage. Italian journal of food safety, 7(3), 7342.
Andrée, S., Jira, W., Schwind, K. H., Wagner, H., & Schwägele, F. (2010). Chemical safety of meat and meat products. Meat science, 86(1), 38–48.
Stobiecka, M., Król, J., & Brodziak, A. (2022). Antioxidant Activity of Milk and Dairy Products. Animals : an open access journal from MDPI, 12(3), 245.
Hallberg, L., Rossander, L., Persson, H., & Svahn, E. (1982). Deleterious effects of prolonged warming of meals on ascorbic acid content and iron absorption. The American journal of clinical nutrition, 36(5), 846–850.
Speranza, M. J., Bagley, A. C., & Lynch, R. E. (1993). Cells enriched for catalase are sensitized to the toxicities of bleomycin, adriamycin, and paraquat. Journal of Biological Chemistry, 268(25), 19039– 19043.
Rasheed, A., & Fathima Abdul Azeez, R. (2019). A Review on Natural Antioxidants. IntechOpen. doi: 10.5772/intechopen.82636.
Chedea, V. S., Palade, L. M., Pelmus, R. S., Dragomir, C., & Taranu, I. (2019). Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs-Kidneys, Liver, and Spleen of Piglets. Animal: an open access journal from MDPI, 9(4), 149.
McDowell, L. R., Williams, S., Hidiroglou, N., Njeru, C., Hill, G. C., Ochoa, L., & Wilkinson, N. S. (1996). Vitamin E supplementation for the ruminant. Animal Feed Science and Technology, 60(3–4), 273– 296.
Kafantaris, I., Stagos, D., Kotsampasi, B., Hatzis, A., Kypriotakis, A., Gerasopoulos, K., Makri, S., Goutzourelas, N., Mitsagga, C., Giavasis, I., Petrotos, K., Kokkas, S., Goulas, P., Christodoulou, V., & Kouretas, D. (2018). Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets. Animal: an international journal of animal bioscience, 12(2), 246–255.
Roila, R., Valiani, A., Miraglia, D., Ranucci, D., Forte, C., Trabalza-Marinucci, M., Servili, M., Codini, M., & Branciari, R. (2018). Olive mill wastewater phenolic concentrate as natural antioxidant against lipid- protein oxidative deterioration in chicken meat during storage. Italian journal of food safety, 7(3), 7342.
Andrée, S., Jira, W., Schwind, K. H., Wagner, H., & Schwägele, F. (2010). Chemical safety of meat and meat products. Meat science, 86(1), 38–48.
Stobiecka, M., Król, J., & Brodziak, A. (2022). Antioxidant Activity of Milk and Dairy Products. Animals : an open access journal from MDPI, 12(3), 245.
Hallberg, L., Rossander, L., Persson, H., & Svahn, E. (1982). Deleterious effects of prolonged warming of meals on ascorbic acid content and iron absorption. The American journal of clinical nutrition, 36(5), 846–850.
Speranza, M. J., Bagley, A. C., & Lynch, R. E. (1993). Cells enriched for catalase are sensitized to the toxicities of bleomycin, adriamycin, and paraquat. Journal of Biological Chemistry, 268(25), 19039– 19043.
Rasheed, A., & Fathima Abdul Azeez, R. (2019). A Review on Natural Antioxidants. IntechOpen. doi: 10.5772/intechopen.82636.
Available Online
30th March, 2024
Google Scholar Link
How to Cite the Article
Gurusaran S, Lokesh P, Naresh M, Hariharan M. and Varun A. Antioxidant a Feed Additive: Unravelling the Impact of Antioxidants Supplementation on Productivity and Wellness in Animals. Chron Aquat Sci. 2024;1(10):94-101
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Antioxidant a Feed Additive: Unravelling the Impact of Antioxidants Supplementation on Productivity
