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Bacterial Disease Management in Aquaculture: Exploring Therapeutic Solutions
Popular Article
Manuscript ID: CoAS_V1IS11_06
Bacterial Disease Management in Aquaculture: Exploring Therapeutic Solutions
Shailendra Kumar*, Sanjaykumar Karsanbhai Rathod, Lavkush and Kailas Rathod
Abstract
In recent times aquaculture is one of the fastest growing animal foods producing throughout world which can reduce or eliminate the goal of WHO zero hunger via cheaper nutritional foods to rising population of the globe. However, due to the intensification in culture systems leads outbreaks of diseases and most common in aquaculture are bacterial infections. As per the review of literature, bacterial disease is more frequently more common in tropical as well as subtropical countries. To control the bacterial infection in aquaculture system, many farmers are in the globe using therapeutics, disinfectant, antibiotics, probiotic etc. are reduce the mortality and increase the survival rate. Recent advancements in the biotechnological fields leads new scientific discoveries such RNAI, DNA or RNA based vaccines, gene therapy, Nano particles, Cas9 and AMP are having potential against the pathogenic microorganism to prevent entry into the culture systems. Field level genetically modified organism, specific pathogen free, specific pathogen resistance and specific pathogen tolerance are widely used. Antibiotics are widely used by the farmers because of immediate action and reduction in mortalities. But indiscriminate use of antibiotics or therapeutants causes the AMR or toxicological effects on the ecosystems.
Keywords
Fish, Disease, Bacterial, Therapeutants, Control measures
References
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Sandeep, P., Chamundeswari Devi, B., & Kumar, K. P. (2016). Present status of parasitic and bacterial diseases in fresh water fish seed farms in East Godavari District, Andhra Pradesh. International Journal of Applied and Pure Science and Agriculture, 2, 117-121.
Serrano, P. H. (2005). Responsible use of antibiotics in aquaculture (Vol. 469). Food & Agriculture Org.. Subasinghe, R. P. (2005). Epidemiological approach to aquatic animal health management: opportunities
and challenges for developing countries to increase aquatic production through aquaculture. Preventive veterinary medicine, 67(2-3), 117-124.
United Nations. (2015). Goal 2: Zero hunger–United Nations sustainable development
Vaerewijck, M. J., Huys, G., Palomino, J. C., Swings, J., & Portaels, F. (2005). Mycobacteria in drinking water distribution systems: ecology and significance for human health. FEMS microbiology reviews, 29(5), 911-934.
Vijayan, K. K., Kumar, S., & Alavandi, S. V. (2017, April). Emerging pathogens in brackish aquaculture and challenges in aquatic health management. In Proceedings of the International Symposium on Aquatic Animal Health and Epidemiology for Sustainable Asian Aquaculture, Lucknow, India (pp. 20-21).
Avdhesh, K., Anurag, S., Ujjwala. (2021) Fish disease and their management. Vol. (1), 13-18.
Cipriano, R. C., & Holt, R. A. (2005). Flavobacterium psychrophilum, cause of bacterial cold-water disease and rainbow trout fry syndrome. Kearneysville, West Virginia: US Department of the Interior, US Geological Survey, National Fish Health Research Laboratory.
Hetrick, F. M., Knittel, M. D., & Fryer, J. L. (1979). Increased susceptibility of rainbow trout to infectious hematopoietic necrosis virus after exposure to copper. Applied and Environmental Microbiology, 37(2), 198-201.
Klesius, P., & Pridgeon, J. (2011). Live attenuated bacterial vaccines in aquaculture.
McCraw, B. M. (1952). Furunculosis of fish (Vol. 84). US Department of the Interior, Fish and Wildlife Service.
Pathak, S. C., Ghosh, S. K., & Palanisamy, K. (2000). The use of chemicals in aquaculture in India. In Use of Chemicals in Aquaculture in Asia: Proceedings of the Meeting on the Use of Chemicals in Aquaculture in Asia 20-22 May 1996, Tigbauan, Iloilo, Philippines (pp. 87-112). Aquaculture Department, Southeast Asian Fisheries Development Center.
Sandeep, P., Chamundeswari Devi, B., & Kumar, K. P. (2016). Present status of parasitic and bacterial diseases in fresh water fish seed farms in East Godavari District, Andhra Pradesh. International Journal of Applied and Pure Science and Agriculture, 2, 117-121.
Serrano, P. H. (2005). Responsible use of antibiotics in aquaculture (Vol. 469). Food & Agriculture Org.. Subasinghe, R. P. (2005). Epidemiological approach to aquatic animal health management: opportunities
and challenges for developing countries to increase aquatic production through aquaculture. Preventive veterinary medicine, 67(2-3), 117-124.
United Nations. (2015). Goal 2: Zero hunger–United Nations sustainable development
Vaerewijck, M. J., Huys, G., Palomino, J. C., Swings, J., & Portaels, F. (2005). Mycobacteria in drinking water distribution systems: ecology and significance for human health. FEMS microbiology reviews, 29(5), 911-934.
Vijayan, K. K., Kumar, S., & Alavandi, S. V. (2017, April). Emerging pathogens in brackish aquaculture and challenges in aquatic health management. In Proceedings of the International Symposium on Aquatic Animal Health and Epidemiology for Sustainable Asian Aquaculture, Lucknow, India (pp. 20-21).
- Published online
- 30th April, 2024
How to Cite the Article
Kumar S, Rathod SK, Lavkush and Rathod K. Bacterial Disease Management in Aquaculture: Exploring Therapeutic Solutions. Chron Aquat Sci. 2024;1(11):37-42
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Bacterial Disease Management in Aquaculture: Exploring Therapeutic Solutions
