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CoAS_V1IS6_06
Popular Article
Popular Article on Application of Seaweed in Aquaculture
Elias C. Wahlang* and M.K. Yadav
Abstract
This article examines the utilization of seaweed in aquaculture as a sustainable solution for addressing challenges faced by the global aquaculture industry. In recent years, seaweeds have experienced a surge of interest in the realm of aquaculture due to their nutritional profile and environmental benefits. It explores the benefits of seaweed cultivation, including its role in improving water quality, providing habitat for biodiversity, and mitigating climate change impacts. The article also discusses different methodologies used in seaweed cultivation, their scalability, challenges, and future prospects. This paper explores the use and potential of seaweeds in aquaculture, assessing methodologies in cultivation, scope, and potential problems. A comprehensive analysis of research papers and studies is conducted to provide a thorough overview of seaweed's potential in aquaculture. The conclusion will purposefully revisit the potential future applicability of seaweeds within the blue economy.
Keywords
Seaweeds, photosynthesis, habitat, aquaculture, biodiversity
References
Dawczynski, C., Schubert, R., and Jahreis, G. (2007). "Amino acids, fatty acids, and dietary fiber in edible seaweed products" Food Chemistry, 103(3), 891–899.
Duarte, C. M., Wu, J., Xiao, X., Bruhn, A., and Krause-Jensen, D. (2017). "Can Seaweed Farming Play a Role in Climate Change Mitigation and Adaptation?" Frontiers in Marine Science, 4, 100. Holdt, S. L., and Kraan, S. (2011). "Bioactive compounds in seaweed: functional food applications and legislation." Journal of Applied Phycology, 23(3), 543-597.
Troell, M., Joyce, A., Chopin, T., Neori, A., Buschmann, A. H., and Fang, J. G. (2009). "Ecological engineering in aquaculture: potential for integrated multi-trophic aquaculture (IMTA) in marine offshore systems." Aquaculture, 297 (1–4), 1–9.
- Published online
- 27th November, 2023
How to Cite the Article
Wahlang, E. C. and Yadav, M. K. 2023. Popular Article on Application of Seaweed in Aquaculture. Chronicle of Aquatic Science 1(6): 61-63.
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
CoAS_V1IS6_06
