Review
Manuscript ID: CoAS_SP1_07
Harmony in Agriculture: Integrating Horticulture and Fish Farming for Sustainability
Afiya R.S*
Abstract
Integrated fish horticulture farming maximizes resource utilization by repurposing waste into valuable products. It involves cultivating fruits, vegetables, and flowers alongside fish ponds. Given the nutritional benefits of fruits and vegetables, especially in India where daily intake goals are emphasized, integrating fish and horticulture could address the challenges faced by the majority of small-scale farmers. By diversifying crops and optimizing water use, this approach boosts production, nutrition, profits, and rural employment. Farmers prioritize sustainable input supply and efficient site design for successful implementation. This model not only enhances sustainability but also allows farmers to produce nutrient-rich goods, reduce costs, and increase yields per unit area. Horticultural crop production, aquaculture, and livestock farming are recognized as financially rewarding sectors, driven by consumer demand for healthy diets. Focusing on these sectors aligns with the Prime Minister's objective of doubling farmers' income by 2022.
Keywords
Synergistic Farming, Optimal Resource Use, Aquaculture Farming, Sustainable Agriculture, Rural Prosperity.
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Available Online
30th March, 2024
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How to Cite the Article
Afiya RS. Harmony in Agriculture: Integrating Horticulture and Fish Farming for Sustainability. Chron Aquat Sci. 2024;1(10): 74-84
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