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Probiotics in Ruminants: A Comprehensive Review of Health, Production and Future Frontiers
Review
Manuscript ID: CoAS_SP1_16
Probiotics in Ruminants: A Comprehensive Review of Health, Production and Future Frontiers
K. Devadharshini* and C. Devamugilan
Abstract
The increasing human population is inherently linked to a rising need for both plant and animal-derived food. As a result, scientists look for ways to increase food production efficiency while reducing expenses and maintaining strict quality and safety standards for both human consumption and environmental sustainability. Nevertheless, using antibiotics in animal production comes with a number of challenges. The main concern related to the use of antibiotics is antimicrobial resistance. Probiotics, on the other hand, provide livestock with nutritional and health benefits when given in the right amounts and are becoming a popular, safe, and sustainable substitute for antibiotics. As we explore the potential of individual probiotic strains, we highlight their unique contributions and emphasize how they can help optimize milk production, improve nutrient digestibility, build a robust gut microbiota, and stimulate growth. Probiotics impact the growth parameters, which illustrates their potential as growth promoters. Additionally, their immunomodulatory effects support the natural defence mechanisms of ruminants. This review provides valuable insights into the various applications of probiotics in enhancing the overall well-being and productivity of ruminant livestock. This review highlights the many advantages of probiotics. It presents them as essential components in improving the general health and productivity of ruminant livestock through a thorough literature synthesis.
Keywords
Probiotics; Ruminant Nutrition: Livestock; Production; Immunity
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Gyenai, K., Worku, M., Tajkarimi, M., & Ibrahim, S. (2016). Influence of probiotics on coccidia, H. contortus and markers of infection in goats. American Journal of Animal and Veterinary Sciences, 11(3), 91- 99.
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Kritas, S. K., Govaris, A., Christodoulopoulos, G., & Burriel, A. R. (2006). Effect of Bacillus licheniformis and Bacillus subtilis supplementation of ewe’s feed on sheep milk production and young lamb mortality. Transboundary and Emerging Diseases, 53(4), 170-173.
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Lesmeister, K. E., Heinrichs, A. J., & Gabler, M. T. (2004). Effects of supplemental yeast (Saccharomyces cerevisiae) culture on rumen development, growth characteristics, and blood parameters in neonatal dairy calves. Journal of dairy science, 87(6), 1832-1839.
Li, X. Y., Duan, Y. L., Yang, X., & Yang, X. J. (2020). Effects of Bacillus subtilis and antibiotic growth promoters on the growth performance, intestinal function and gut microbiota of pullets from 0 to 6 weeks. Animal. https://doi.org/10.1017/S1751731120000191
Liao, S. F., & Nyachoti, M. (2017). Using probiotics to improve swine gut health and nutrient utilization.
Animal Nutrition. https://doi.org/10.1016/j.aninu.2017.06.007
Luongo, D., Miyamoto, J., Bergamo, P., et al. (2013). Differential modulation of innate immunity in vitro by probiotic strains of Lactobacillus gasseri. BMC Microbiology. https://doi.org/10.1186/1471-2180-13- 298
Mahesh, M. S., Mohanta, R. K., & Patra, A. K. (2021). Probiotics in livestock and poultry nutrition and health.
In Advances in Probiotics for Sustainable Food and Medicine (pp. 149-179).
Markowiak, P., & Śliżewska, K. (2018). The role of probiotics, prebiotics and synbiotics in animal nutrition.
Gut Pathog, 10, 21. https://doi.org/10.1186/s13099-018-0250-0
Matarneh, S.K., England, E.M., Scheffler, T.L., Gerrard, D.E. (2017). The conversion of muscle to meat. In Lawrie’s Meat Science; Elsevier: Amsterdam, The Netherlands; pp. 159–185.
Meng, Q., Yan, L., Ao, X., Zhou, T., Wang, J., Lee, J., Kim, I. (2010). Influence of probiotics in different energy and nutrient density diets on growth performance, nutrient digestibility, meat quality, and blood characteristics in growing-finishing pigs. Journal of Animal Science, 88, 3320–3326.
Metchnikoff, E. (1908). The prolongation of life: Optimistic Studies. New York: Putnam’s Sons, Putnam. p.
161-183.
Moallem, U., Lehrer, H., Livshitz, L., Zachut, M., & Yakoby, S. (2009). The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility. International Journal of Dairy Science, 92, 343–351. doi: 10.3168/jds.2007-0839.
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Nalla, K., Manda, N. K., Dhillon, H. S., Kanade, S. R., Rokana, N., Hess, M., & Puniya, A. K. (2022). Impact of probiotics on dairy production efficiency. Frontiers in Microbiology, 13, 805963. doi: 10.3389/fmicb.2022.805963.
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Peng, H., Wang, J. Q., Kang, H. Y., Dong, S. H., Sun, P., Bu, D. P., et al. (2012). Effect of feeding Bacillus subtilis natto fermentation product on milk production and composition, blood metabolites and rumen fermentation in early lactation dairy cows. Journal of Animal Physiology and Animal Nutrition, 96, 506–512. Doi: 10.1111/j.1439-0396.2011.01173.x
Punetha, M., Roy, A. K., Ajithakumar, H. M., Para, I. A., Gupta, D., Singh, M., & Bharati, J. (2018). Immunomodulatory effects of probiotics and prilled fat supplementation on immune genes expression and lymphocyte proliferation of transition stage Karan Fries cows. Veterinary World. https://doi.org/10.14202/vetworld.2018.209-214
Retta, K. S. (2016). Role of probiotics in rumen fermentation and animal performance: a review.
International journal of livestock production, 7(5), 24-32.
Reuben, R. C., Elghandour, M. M., Alqaisi, O., Cone, J. W., Márquez, O., & Salem, A. Z. (2022). Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications. Journal of the Science of Food and Agriculture, 102(4), 1319-1340.
Rizzo, A., Fiorentino, M., Buommino, E., et al. (2015). Lactobacillus crispatus mediates anti-inflammatory cytokine interleukin-10 induction in response to Chlamydia trachomatis infection in vitro. International Journal of Medical Microbiology. https://doi.org/10.1016/j.ijmm.2015.07.005
Sharma, P. K., Prajapati, K. A., & Choudhary, M. K. (2016). Effect of probiotic supplementation on growth performance of pre-ruminant buffalo calves. Journal of Krishi Vigyan, 4(2), 37-39.
Shimazu, T., Villena, J., Tohno, M., et al. (2012). Immunobiotic Lactobacillus jensenii elicits anti- inflammatory activity in porcine intestinal epithelial cells by modulating negative regulators of the Toll-like receptor signaling pathway. Infection and Immunity, 80, 276–288. doi: 10.1128/IAI.05729- 11.
So, S., Wanapat, M., & Cherdthong, A. (2021). Effect of sugarcane bagasse as industrial by-products treated with Lactobacillus casei TH14, cellulase and molasses on feed utilization, ruminal ecology and milk production of mid-lactating Holstein Friesian cows. Journal of Science, Food and Agriculture, 101, 4481–4489. Doi: 10.1002/jsfa.11087.
Suda, Y., Sasaki, N., Kagawa, K., et al. (2021). Immunobiotic feed developed with Lactobacillus delbrueckii subsp. Delbrueckii TUA4408L and the soymilk by-product okara improves health and growth performance in pigs. Microorganisms, 9, 921. Doi: 10.3390/microorganisms9050921.
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Vibhute, V. M., Shelke, R. R., Chavan, S. D., & Nage, S. P. (2011). Effect of probiotics supplementation on the performance of lactating crossbred cows. Veterinary World, 4(12), 557-561.
Williams, N. T. (2010). Probiotics. American Journal of Health-System Pharmacy, 67(6), 449-458.
Xie, Y., Wu, Z., Wang, D., & Liu, J. (2019). Nitrogen partitioning and microbial protein synthesis in lactating dairy cows with different phenotypic residual feed intake. Journal of Animal Science and Biotechnology, 10, 1–8. Doi: 10.1186/s40104-019-0356-3
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Yu, P., Huber, J. T., Theurer, C. B., et al. (1997). Effect of steam-faked or steam-rolled corn with or without Aspergillus oryzae in the diet on performance of dairy cows fed during hot weather. Journal of Dairy Science, 80(12), 3293–7.
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Available Online
30th March, 2024
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Devadharshini K and Devamugilan C. Probiotics in Ruminants: A Comprehensive Review of Health, Production and Future Frontiers. Chron Aquat Sci. 2024;1(10):182-193
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Probiotics in Ruminants: A Comprehensive Review of Health, Production and Future Frontiers
