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Specific Pathogen-Free (SPF) Fish/Shellfish Stocks: Reducing Disease Risk in Aquaculture
Nidhi Pandit, R. K. Brahmchari*, S. K. Nayak, H. S. Mogalekar, M. K. Singh
Abstract
Aquaculture has expanded significantly during the past few decades. As the demand for seafood rise continuously, aquaculture has become a realistic option to supplement wild-caught fish and meet world protein needs. However, the aquaculture sector too faces a number of challenges, including environmental issues and disease outbreaks that may result in huge financial losses. To overcome these problems, in recent years, specific pathogen-free (SPF) seeds have been developed and the success story of Litopenaeus vannamei is well known. Specific pathogen-free (SPF) fish and shellfish stocks are intentionally raised and bred to eliminate the detrimental pathogens responsible for causing significant morbidity or mortality. SPF is a promising solution to ensure the sustainability and productivity of aquaculture operations. This article explores the significance of SPF seeds and their potential to create a sustainable future for the aquaculture industry by reducing disease outbreak.
Keywords
Fish/ Shellfish, Specific pathogen-free (SPF), Disease, Aquafarming, Biosecurity
References
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How to Cite the Article
Pandit, N., Brahmchari, R. K., Nayak, S. K., Mogalekar, H. S. and Singh, M. K. 2023. Specific Pathogen-Free (SPF) Fish/Shellfish Stocks: Reducing Disease Risk in Aquaculture. Chronicle of Aquatic Science 1(5): 49-57. 
 
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. 
 

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