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Infectious Bacterial Diseases in Cold-Water Aquaculture

Inain Jaies, Feroz A. Shah, Syed Shariq N. Qadiri and Shabir A. Dar

Abstract
Due to the rising demand for fish consumption as food, aquaculture is now the food industry with the fastest rate of growth worldwide. The frequent occurrence of diseases and epizoonosis, however, is thought to be one of the main production bottlenecks. The majority of the diseases are caused by bacteria and parasites. According to Sahoo et al. (2017), diseases contribute between 5-10 percent of the production cost. The development of a certain fish disease is greatly influenced by the climate that prevails in a given zone, region, or nation.
 
Keywords
Disease, aquaculture, fish, cold-water fisheries
 
Corresponding author
Inain Jaies 
 
Reference
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  • Published online
  • 24th June, 2023
 
How to Cite the Article
Jaies I, Shah F.A, Qadiri S.S.N and Dar S.A (2023) Infectious Bacterial Diseases in Cold-Water Aquaculture. Chronicle of Aquatic Science 1(1): 30-34
 
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. 
 
 
 

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