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Mini-review
Minireview on Single Cell Protein Usage in Fisheries and Aquaculture
Sagar Vitthal Shinde and Kapil Sukhdhane
 
Abstract
Single-cell protein (SCP) is a protein produced from the mass culture of microorganisms, such as bacteria, algae, and yeast. SCP has been proposed as a sustainable and environmentally friendly alternative to fishmeal, which is a major component of aquafeeds. There are several advantages to using SCP in fisheries and aquaculture. SCP can be produced from a variety of renewable resources, including waste streams from other industries, such as agriculture and food processing. This helps to reduce environmental impact by reducing the amount of waste that is produced and by diverting it from landfills. It is a complete protein, meaning that it contains all the essential amino acids that fish need to grow and thrive. This contrasts with some plant-based proteins, which are incomplete and must be supplemented with other amino acids. SCP is relatively inexpensive to produce. This is due to the fact that microorganisms can be grown in large, closed systems, which allows for efficient use of resources and control of environmental conditions. Despite these advantages, there are some challenges to using SCP in aquaculture. One challenge is that SCP must be produced in large quantities to meet the demand of the aquaculture industry. This can be a challenge, as SCP production facilities are expensive to build and operate. Another challenge is that SCP must be carefully processed to ensure that it is safe for fish to eat. This is because microorganisms can produce toxins that can be harmful to fish. Despite these challenges, SCP has the potential to be a breakthrough in the aquaculture industry. By providing a sustainable, affordable, and complete protein source, SCP can help to reduce the environmental impact of aquaculture and improve the health and welfare of farmed fish.
 
Keywords
Single-cell protein, Nutritional Enhancement, Disease Management, Waste Recycling
 
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  • Published online
  • 27th July, 2023
 
How to Cite the Article
Shinde and Sukhdhane, (2023) Minireview on Single Cell Protein Usage in Fisheries and Aquaculture. Chronicle of Aquatic Science 1(2): 8-15
 
Copyright
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. 

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